Sabritas Habanero Barcel Chipotles (BOX WITH 5 BAGS) 62 grams each. $1403 ($1.07/Ounce) +. Sabritas Churrumais Con Limoncito (3 Pack) 6.52 oz - Mexican Large Chips - Botanas Mexicanas Bolsa Grande. $1000 ($0.51/Ounce) Total price: Add all 3 to Cart. These items are shipped from and sold by different sellers.NEWPORT BEACH, Calif., Sept. 10, 2018 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) is reintroducing chorizo as a menu item, now available in stores nationwide. The deliciously seasoned, perfectly grilled spicy chicken and pork sausage, which doesn't have any artificial preservatives, flavors or colors, is only …Oct 4, 2016 ... Popular burrito chain restaurant Chipotle are introducing their chorizo recipe across the U.S. to coincide with National Taco Day on Oct. 4.Preheat the oven to 180°C / 350°F. To make the chorizo topping, begin by heating up the olive oil in a frying pan on medium heat. Add the onion and garlic and fry gently. Now add the chorizo meat without the casing, and break it into the pan with a spoon. Add the Chipotle Paste, a dash of tamari, a pinch of salt and black pepper.Instructions. Slice the al fresco Chipotle Chorizo Chicken Sausages on the diagonal, 1/4" thick. Heat a 12" skillet with olive oil over high heat. Quickly saute the Chicken Sausage slices for 2 ...Jan 24, 2015 · Remove onion mixture from the skillet to a small bowl and set aside. In the same large skillet brown chicken and chorizo sausages until completely cooked. Drain of any excess fat. Add the onion mixture back into the pan, stirring to mix. Add ½ cup water or broth, tomato paste and spice mix. CHORIZO CHIPOTLE. SKU: 364215376135191. CHORIZO CHIPOTLE. Según las reseñas, la calificación es de 0.0 de 5 estrellas.Get Cornbread Chipotle Chorizo Stuffing Recipe from Food Network.Aug 19, 2021 ... Chipotle's new Plant-Based Chorizo is now being served in Denver and Indianapolis! It has the deep rich flavor of Chorizo but made with only ...Brown the chorizo and prepare the cheeses. Place all ingredients (minus cilantro) in the pan. Put the pan in your grill or smoker over indirect heat at 300° for about 45 minutes. Stir every 15 minutes. Once completely melted and …Apr 12, 2023 · Reduce the heat to medium. Add onion powder, garlic powder, cumin, oregano, sweet smoked paprika, sweet paprika, chipotle flakes, salt, tomato paste, and red wine vinegar. Stir well and continue to fry for 1-2 minutes. Add a bit of vegetable broth (¼-½ cup) and stir until the tofu absorbs most of the broth. Following the 2014 introduction of sofritas (Chipotle’s first vegan protein option), a brand new menu item was introduced. In January, 2022 Chipotle launched a new spicy vegan chorizo made using pea protein (similar to the Beyond Burger), ancho chile and Chipotle peppers, tomato paste, garlic, smoked paprika, and extra virgin olive oil.Cooks who happen to run out of sweet paprika for a dish can substitute other spices, such as ancho chile powder or Chipotle chile powder. In these cases, the chile powders swap eve...Preheat the oven to 180°C / 350°F. To make the chorizo topping, begin by heating up the olive oil in a frying pan on medium heat. Add the onion and garlic and fry gently. Now add the chorizo meat without the casing, and break it into the pan with a spoon. Add the Chipotle Paste, a dash of tamari, a pinch of salt and black pepper.Bring to a boil, salt water and cook to tender. Drain and mash with stock, lime zest, chipotle, cumin, coriander, cinnamon and pepper; cover to keep warm. For fresh chorizo, in a large skillet, brown and crumble then drain. For Spanish chorizo, render and crisp slices a minute or 2 on each side and drain. Wipe out skillet and return to heat ...The vegan chorizo is made from a base of pea protein, spiced with ancho chile, chipotle peppers, tomato paste, garlic, smoked paprika and olive oil. It has 20 grams of protein per serving and, Chipotle noted, “is made with ingredients grown on …August 19, 2021. 4,263 Likes. Fast-casual chain Chipotle just launched its own vegan chorizo for a limited time at 103 test locations in Indianapolis, IN; Denver, CO; and Orange County, CA. The new Plant-Based Chorizo …Aug 19, 2021 · Chipotle Mexican Grill announced Thursday that the burrito chain is testing meat-free chorizo in Indianapolis and Denver. The plant-based chorizo would be the company’s first new meatless ... Mix the cream cheese, sour cream, and chipotle in a bowl until smooth. Stir in the Queso Cotija, ½ of the Oaxaca cheese, garlic, salt, and pepper. Mix until combined. Add in the onion and sweet bell pepper mix and the chorizo. Spread the mixture in the prepared baking dish and top with the remaining ½ cup of Oaxaca cheese. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil that has been lightly greased for easy cleanup. Add the ground beef and chorizo to a large bowl. Add the green pepper, red pepper, onion, and garlic to the bowl of a food processor; pulse until the vegetables are finely …The pea-based chorizo will be flavored with chipotle peppers, ancho chilies, tomato paste, Spanish smoked paprika, crushed garlic, and extra virgin olive oil. The vegan chorizo is slated to become available at participating locations on January 3. The entrees featuring the Chiptole Plant-Based Chorizo will be priced at $8.50.Oct 4, 2016 ... Chipotle's chorizo, made with a blend of pork and white-meat chicken is seasoned with paprika, toasted cumin and chipotle peppers, then seared ...Reduce the heat and cook for 4-5 minutes, turning once, until cooked. Turn off the heat, slice the chicken and keep warm, covered, on the griddle pan. Cut the chorizo into rounds, then sauté in the olive oil in a pan for about 4 minutes. Fluff up the quinoa with a fork, season and put into a large flat serving dish.Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat. Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with …Preheat the oven to 375 degrees F. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion and cook several minutes, until softened.Serves 2 50g chorizo, chopped A small handful of mushrooms, sliced 2 garlic cloves, finely chopped 200g roast chicken, shredded A small handful of parsley, roughly chopped Salt and black pepper 4 ...Jan 22, 2024 · Then, add soy chorizo, garlic, chipotle, and taco seasoning. Crumble the chorizo while sauting and stirring for 2 minutes to fry and combine well. Finish the Stew: Add the pinto beans, chickpeas, crushed tomatoes, vegetable broth, and salt, cover, and simmer it for 20 minutes on medium heat, stirring occasionally to prevent it from sticking to ... Chipotle's Plant-Based Chorizo is certified vegan, made with ingredients that you can pronounce and never frozen. This delicious plant-based option, packed with 20 grams of protein per serving, is ...Chipotle’s plant-based chorizo differs from soyrizo in that it isn’t made from soy. Instead, it’s made from a blend of chipotle peppers, …If you’re a fan of Chipotle and love taking your leftovers home, you might be wondering how to reheat your meal without losing any of the flavor or freshness. The good news is that...Instructions. Place a large dutch oven over medium high heat and brown the ground beef and chorizo. *Can drain excess fat from pan after browning meats, if necessary. Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through.Available January 3 – January 9 only, within Chipotle's delivery areas from participating U.S. locations, during normal operating hours for such locations, and only on orders including at least one entrée with Plant-Based Chorizo or any Lifestyle Bowl. Minimum order $10 /maximum order $200, each excluding tax.Directions. Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet. Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side.Chipotle Mexican Grill is a restaurant chain that serves delicious and fresh Mexican food, such as tacos, burritos, salads and bowls. You can order online for pick up or delivery, …Oct 5, 2016 ... Coinciding with National Taco Day on Oct. 4, Chipotle added chorizo to its menu across its United States locations.Plant based chorizo joins sofritas as the second vegetarian-friendly protein option on the Chipotle menu. Made with pea protein, the plant based chorizo is seasoned with Spanish smoked paprika, adobo chili peppers and garlic. A Chipotle Plant Based Chorizo Burrito contains 540 calories, 17 grams of fat and 66 grams of carbohydrates.Cook, crumbling chorizo into large chunks, until browned and peppers are tender. Set aside; keep warm. 2 Meanwhile, bring large pot of water to boil. Reduce to gentle simmer. Swirl water; gently add one egg at a time, poaching until desired doneness. Carefully remove eggs using a slotted spoon. Drain on paper towels. Reserve …Jan 6, 2022 · Chipotle rolled out its plant-based chorizo to menus nationwide on Monday, and analysts are praising the chain. The fast-casual chain first debuted the meat-free chorizo in around 100 stores in ... 1 pound Mexican chorizo, removed from its casing 1 large onion, diced 4 poblano chiles, diced 8 cloves garlic, minced 1 teaspoon cumin seed 3 chipotle chiles in …Chipotle has added a new plant-based item to its menus nationwide. The restaurant chain announced Monday that it will begin offering plant-based chorizo for a limited time across the country ...Oct 18, 2021 · Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook for 3 minutes, until they start to soften. Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes, until it cooks through. If you prefer crispy chorizo, continue to cook another 4-5 minutes, until the edges crisp up. Are you tired of cooking after a long day at work or running errands? Do you crave a tasty, convenient meal without the hassle of cooking and cleaning up? Look no further than Chip...Morton Hot Salt is not listed on the company’s website as of 2015. The product is also not listed for sale on Amazon.com. For a substitute to this seasoning, Amazon.com offers Ass ...Jan 3, 2022 · Chipotle said the plant-based chorizo is certified vegan, packed with 16 grams of protein per 4-ounce serving, and is made without artificial flavors, colors, preservatives, grains, gluten or soy. According to Chipotle's nutrition calculator, each 4-ounce serving of plant-based chorizo has: EatingWell's Associate Nutrition Editor, Jess Ball, M.S., RD, says, "In terms of nutrition, this plant-based chorizo is a high-protein option for anyone avoiding meat, and it has 6 grams of fiber per serving to help you stay full …Chipotle rolled out its plant-based chorizo to menus nationwide on Monday, and analysts are praising the chain. The fast-casual chain first debuted the meat-free chorizo in around 100 stores in ...Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POHT-lay), often known simply as Chipotle, is an international chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. As of March 2023, Chipotle has 3,200 restaurants. Its name derives from chipotle, the Nahuatl …Aug 19, 2021 ... Chipotle's new Plant-Based Chorizo is now being served in Denver and Indianapolis! It has the deep rich flavor of Chorizo but made with only ...In a large sauté pan or cast iron skillet, gently cook the onions and garlic in approximately 2 tablespoons olive oil until the onions are translucent and just beginning to brown. Add the chipotles and 2 teaspoons spice mix, stir constantly for 30 seconds. Add the turkey and chorizo to the same pan and cook through.Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook for 3 minutes, until they start to soften. Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes, until it cooks through. If you prefer crispy chorizo, continue to cook another 4-5 minutes, until the edges crisp up.Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook for 3 minutes, until they start to soften. Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes, until it cooks through. If you prefer crispy chorizo, continue to cook another 4-5 minutes, until the edges crisp up.UPDATE: Sept. 19, 2017 at 12:45 p.m. It's official: After less than a year on its menu, Chipotle is getting rid of chorizo. The news was confirmed on Monday that the brand would be doing away with ...Plant based chorizo joins sofritas as the second vegetarian-friendly protein option on the Chipotle menu. Made with pea protein, the plant based chorizo is seasoned with Spanish smoked paprika, adobo chili peppers and garlic. A Chipotle Plant Based Chorizo Burrito contains 540 calories, 17 grams of fat and 66 grams of carbohydrates.Made with a blend of pork and white-meat chicken, Chipotle's chorizo is seasoned with paprika, toasted cumin and chipotle peppers, then seared on a hot grill to ...Directions. Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet. Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side.Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat. Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro.NEWPORT BEACH, Calif., Sept. 10, 2018 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) is reintroducing chorizo as a menu item, now available in stores nationwide. The deliciously seasoned, perfectly grilled spicy chicken and pork sausage, which doesn't have any artificial preservatives, flavors or colors, is only …Chipotle chorizo featured in a burrito. Francesco Tonelli. The fast casual restaurant may be riding the colossal wave of a more than an 80% bump in company stock after the hiring of former Taco ... Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish). In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly. Garnish with the reserved chorizo ... McDonald’s major threats come from chains such as Wendy’s, Five Guys and Chipotle that focus on quality and higher-end products. There is, however, significant opportunity for McDo...Chipotle Mexican Grill is a popular fast-casual restaurant known for its delicious and customizable burritos, bowls, tacos, and salads. With a menu that offers a variety of fresh i...Reduce heat to a simmer and cook for 10-15 minutes. Add the chipotle sauce, green chilis, beans, tomatoes, chicken and chorizo, and a dash of cayenne powder if desired. Cook for 20 minutes to allow the flavors to meld. Taste and season with salt and pepper as necessary.Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat. Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro.Ingredients: chorizo, chipotle, chicken broth, greek yogurt, cumin, tortilla chips, roasted red peppers, extra virgin olive oil, coriander, cilantro, ...The new vegan chorizo replaces the pork and chicken-based version that the company ditched in 2017 for the sake of efficiency. In a 2019 interview with Bloomberg, Chipotle’s Chief Marketing Officer Chris Brandt said that typical plant-based meats are “too processed” to include on the brand’s menu, which boasts a total of just 53 ...Boil, uncovered until steam holes appear in rice, and grains on surface appear dry, about 8 minutes. Cover pot and cook rice over lowest heat 15 minutes more, until moisture is mostly absorbed. Remove pot from heat and cover. Let rice stand for 5 minutes undisturbed Transfer rice to a medium bowl fluff with a fork, stir in lime juice and cilantro.Jan 7, 2022 · According to Chipotle's nutrition calculator, each 4-ounce serving of plant-based chorizo has: EatingWell's Associate Nutrition Editor, Jess Ball, M.S., RD, says, "In terms of nutrition, this plant-based chorizo is a high-protein option for anyone avoiding meat, and it has 6 grams of fiber per serving to help you stay full for longer. Cook the Eggs. STOVE TOP: Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover pot completely, lower heat, and simmer for 30 seconds. Remove from heat and let stand, covered, 12 minutes.Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook for 3 minutes, until they start to soften. Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes, until it cooks through. If you prefer crispy chorizo, continue to cook another 4-5 minutes, until the edges crisp up. Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish). In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly. Garnish with the reserved chorizo ... Serves 2 50g chorizo, chopped A small handful of mushrooms, sliced 2 garlic cloves, finely chopped 200g roast chicken, shredded A small handful of parsley, roughly chopped Salt and black pepper 4 ...The chorizo was spicy, spicier than anything I've tried at Chipotle, but you know, still not that spicy. It was due to the paprika, and overall it was a fine, if not overwhelming shot at hitting ...With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Aim for pieces about 1/4 – 1/2 inch in size. Add the chili powder, smoked paprika, cayenne, and cumin and carefully toss to evenly coat the tofu with the spices. Add the tamari, vinegar, maple syrup, and ketchup and toss one more time.Aug 19, 2021 · Chipotle Mexican Grill announced Thursday that the burrito chain is testing meat-free chorizo in Indianapolis and Denver. The plant-based chorizo would be the company’s first new meatless ... Ingredients: chorizo, chipotle, chicken broth, greek yogurt, cumin, tortilla chips, roasted red peppers, extra virgin olive oil, coriander, cilantro, ...Jan 6, 2022 · Chipotle rolled out its plant-based chorizo to menus nationwide on Monday, and analysts are praising the chain. The fast-casual chain first debuted the meat-free chorizo in around 100 stores in ... In a large sauté pan or cast iron skillet, gently cook the onions and garlic in approximately 2 tablespoons olive oil until the onions are translucent and just beginning to brown. Add the chipotles and 2 teaspoons spice mix, stir constantly for 30 seconds. Add the turkey and chorizo to the same pan and cook through.Instructions. Slice the al fresco Chipotle Chorizo Chicken Sausages on the diagonal, 1/4" thick. Heat a 12" skillet with olive oil over high heat. Quickly saute the Chicken Sausage slices for 2 ...Sprinkle with chipotle sauce and top with chorizo and egg mixture. Top with remaining cheese. Then top with the second tortilla. In a large flat skillet or grill pan, melt the butter 1 tablespoon at a time over medium/low heat. Once butter is melted, put the quesadilla in and let it cook over the melted butter for about 2 minutes or until ...Instructions · In bowl, combine the avocados, onion, cilantro, lime juice, chipotles, and salt. · Heat a medium sized pan over medium-high heat. · Add the ...Add black beans, stock, chipotle chillies, oregano and a good pinch of salt, and simmer over medium heat until well flavoured (5-7 minutes). Stir in spring onion and keep warm. 2. Heat remaining olive oil in a frying pan over high heat, add chorizo and fry, turning occasionally, until golden (2-4 minutes), then set aside on …1 Tbsp. chipotle in adobo sauce, minced. Directions. In a frying pan on medium-high heat, add oil and onions. Cook for 3-5 minutes and then add the garlic, poblano, chorizo, and chipotle chili. Cook for 4 minutes or until chorizo is lightly browned. Serve chorizo in taco with cilantro, salsa, guacamole, or your choice of toppings.Chipotle Mexican Grill is a popular fast-casual restaurant known for its delicious and customizable burritos, bowls, tacos, and salads. With a menu that offers a variety of fresh i...Initially trialled in August, the much-awaited chorizo marks Chipotle’s first alt-protein offering since 2014, when the chain debuted tofu-based sofritas. The company says the latest release follows high “customer engagement” and “fan excitement” for the chorizo product after tests in Denver and Indianapolis.With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Aim for pieces about 1/4 – 1/2 inch in size. Add the chili powder, smoked paprika, cayenne, and cumin and carefully toss to evenly coat the tofu with the spices. Add the tamari, vinegar, maple syrup, and ketchup and toss one more time.
These crispy corn chips will give you a unique and flavorful experience. Savor the intensity of the chorizo and the smoky touch of the chipotle in every bite.. How do i publish a book
Chipotle offers a vegan spin on chorizo made with peas, spices and olive oil. It is available in three new Lifestyle Bowls and can be added to any menu item.Just cook it until the fat has rendered out. Step 3. Assemble the dish: Add the potatoes and Chipotle chilies (these are optional) to the pan with the chorizo and cook everything over medium heat, stirring once in a while, until the potatoes brown a little. Set the mixture aside to cool before serving it.4 Steps to complete. 1. In a blender; combine Sour Cream, chicken stock, chipotle salsa, Chihuahua® Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed. 2. On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder. 3.Feb 9, 2022 · Brown the chorizo and prepare the cheeses. Place all ingredients (minus cilantro) in the pan. Put the pan in your grill or smoker over indirect heat at 300° for about 45 minutes. Stir every 15 minutes. Once completely melted and blended together, garnish with cilantro on top. Add black beans, stock, chipotle chillies, oregano and a good pinch of salt, and simmer over medium heat until well flavoured (5-7 minutes). Stir in spring onion and keep warm. 2. Heat remaining olive oil in a frying pan over high heat, add chorizo and fry, turning occasionally, until golden (2-4 minutes), then set aside on … Add chipotle salsa cremosa and chicken broth. Stir gently. Cover, reduce heat slightly. Continue cooking 15 to 25 minutes or until pasta is cooked through. Mix in chorizo, Mexican crema and Oaxaca cheese. Cook on low just until cheese melts. Set broiler to HIGH. Broil 3 to 5 minutes or until lightly browned and bubbly. Instructions. Preheat oven to 350° degrees. Cook crumbled chorizo sausage in non-stick skillet over medium-high heat. Drain and set aside. In bowl combine refried beans, cream cheese, sour cream & cumin. Beat together using electric mixer until well blended. Stir in crumbled chorizo.Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish). In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly. Garnish with the reserved chorizo ...Sep 10, 2018 ... Per Chipotle, the chorizo is made with a blend of pork and white-meat chicken and seasoned with paprika, toasted cumin and chipotle peppers.Carefully add the tomato puree to the pasta and cook for 5 minutes. Mixture will thicken. 6. Add chicken broth, bay leaf, adobo and the chipotle chile. Season with salt and pepper. Stir and cook for 10 minutes …Are you looking for a simple yet elegant way to impress your guests at your next gathering? Look no further than a charcuterie board. The classic charcuterie board is a timeless ch...Aug 19, 2021 · Chipotle Mexican Grill announced Thursday that the burrito chain is testing meat-free chorizo in Indianapolis and Denver. The plant-based chorizo would be the company’s first new meatless ... Jan 7, 2022 · According to Chipotle's nutrition calculator, each 4-ounce serving of plant-based chorizo has: EatingWell's Associate Nutrition Editor, Jess Ball, M.S., RD, says, "In terms of nutrition, this plant-based chorizo is a high-protein option for anyone avoiding meat, and it has 6 grams of fiber per serving to help you stay full for longer. Brown the chorizo and prepare the cheeses. Place all ingredients (minus cilantro) in the pan. Put the pan in your grill or smoker over indirect heat at 300° for about 45 minutes. Stir every 15 minutes. Once completely melted and …Jan 4, 2022 ... Chipotle finally added a plant-based chorizo to the menu available nationwide, so you know we had to try it. The recipe was developed ....
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