Let Mattito's know how we can help! * $50.00 OFF offer valid on orders of $250.00 or more not including tax or delivery fees. Valid for first time catering orders only. Please mention the promotion at time of order to receive the discount. Award winning Tex-Mex / Mexican restaurant offering diners a one-of-a-kind Mexican dining …Come on over to the Mattito’s location nearest you and enjoy that great, sizzling and delicious meal! Dallas Tex Mex Food Dallas Tex Mex Restaurant Frisco Tex Mex Food Frisco Tex Mex Restaurant MATTITO’SIf you order a seafood dish at a Tex-Mex restaurant, 9 times out of 10, it’ll be made with some kind of white fish. Tilapia is a very common choice. Other popular varieties of white fish include haddock, hoki, and Alaska pollock. Atlantic cod is sometimes used, as well, but its popularity has waned in the last decade or so due to concerns ...Jan 19, 2017 · According to some aficionados, you can tell the difference because Tex-Mex uses Hatch peppers in rellenos, while Cal-Mex food uses Anaheim. Also, some say California chips are thicker than their Texas counterparts. Some just feel that Tex-Mex uses more processed foods, while Cal-Mex uses more fresh herbs and cheeses, lean steak and chicken. Mattito’s Oak Lawn location in the Centrum was a happening place for this year’s Cinco de Mayo festivities. “My off-the-wallness is what keeps things fresh,” says founder Jeff Frankel.There is a lot to choose from when it comes to Dallas Mexican food, but no one can compare to Mattitos! Our family friendly atmosphere and great food will make it a meal to remember for the whole family. Mattitos also offers Sunday brunch and serves breakfast! Bring your family to Mattitos for an outstanding meal the whole family will enjoy.Authentic Mexican food is actually quite healthy. Not only is it high in vitamins and minerals, it’s also quite low in fat. Many people consider it the perfect blend of the important food groups including meat, dairy, grains, and vegetables. Traditional Mexican food wastes almost nothing. For instance, there’s a dish for …Americans love both hamburgers and tacos. Like, alot. So much so that one could almost rephrase the old saying “American as apple pie,” to “American as hamburgers and tacos” without ever missing a beat. In fact, HuffingtonPost.com reported in July 2013 (from information gathered from PBS.org in 2012) that Americans eat almost …Yes. Tex Mex food is popular across the globe. Travelers to London, England – and lovers of Tex-Mex – have praised the Texas Embassy Cantina, for example. Whether you’re a true Tex-Mex aficionado or if you’ve never tried this delicious cuisine before, you owe it to yourself to visit a Mattito’s location near …The Tale of Tequila begins a whopping 2,000 years ago. Pre-European contact, the Aztecs were very fond of a fermented beverage made from the sap of agave plants. Pulque, as the drink is called, was consumed for ritual purposes—and the stuff was so important that it even had its own patron god, …Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum …Spanish Rice. Traditionally, Tex-Mex entrées are served with a side of rice and beans. But not just any rice and beans: we’re talking about refried beans and a scoop of orange-colored rice that’s been flavored with tomatoes, garlic and onions. There are usually peas and diced carrots in there, too. Curiously enough, this kind of rice is ...Oddly enough, many folks say “Yes, they should!”. Guacamole can add another level of flavor and an interesting texture to your queso. You don’t even have to mix the two very thoroughly; if you simply add a blob of guacamole to the center of the queso bowl, then people can scoop and dip to their heart’s content.One-third of a short glass of simple syrup. Two-thirds of a shot glass of lime juice. One-third of a shot glass of Cointreau. One shot glass-full of tequila. Pour the margarita mixture over the crushed ice in the glass. A margarita can be very powerful in regards to its capacity to inebriate you – or your guests – quickly.We would like to show you a description here but the site won’t allow us.Founded in 1992 by Jeffery Frankel, Mattito's is a local Tex-Mex and Mexican restaurant serving iconic favorites and innovative new dishes, like the “Secret” Dip, our …Mattitos at 1001 MacArthur Park, Irving, TX 75063 - ⏰hours, address, map, directions, ☎️phone number, customer ratings and reviews.Mattito's. 4.5 (1,800+ ratings) | DashPass | Pickup, Breakfast, Takeout | $$ Pricing & Fees. intage TexMex at the Original Mattito’s Our original Dallas location has expanded and moved over the years since being founded in 1992. Now settled into Oak Lawn, Mattito’s offers Tex-Mex classics and … more. Ratings & Reviews. …Mattito’s Oak Lawn location in the Centrum was a happening place for this year’s Cinco de Mayo festivities. “My off-the-wallness is what keeps things fresh,” says founder Jeff Frankel.In Tex-Mex cooking, the opposite is true. Unless otherwise specified, Cal-Mex tacos are usually served on crispy corn tortillas. Tex-Mex tacos often default to soft flour tortillas. Cal-Mex cooking is primarily associated with grilled or “fresh” food, especially if the protein du jour is fish. Tex-Mex entrées, on the other hand, …My wife and I are picky about salsa. We have sampled many commercially available salsas, and keep coming back to two - Mateossalsa’s Gourmet Hatch Chile Salsa is one of them - our favorite red salsa. Absolutely superb! Gourmet Hatch Chile Salsa. 02/23/2024.Mattito's, Irving: See 81 unbiased reviews of Mattito's, rated 4 of 5 on Tripadvisor and ranked #88 of 730 restaurants in Irving.Bring the mixture to a boil. Reduce the heat and allow it to simmer. To prepare the meat, brown the ground beef with the onions in a large skillet over medium-high heat. Drain off the fat, add salt and then stir. Set the skillet aside. For the rest, heat a little canola oil in a small skillet over medium heat.Tex-Mex. Come to Mattito's, the home of authentic Tex-Mex enjoyed by long-time Dallas residents, tourists and newcomers. Founded in 1992 by Jeffery Frankel, Mattito's is a …Jan 30, 2019 · For many American youths, 16 is probably the most important birthday they’ll celebrate before they reach legal adulthood. At 16, a young person can get a driver’s license and a job—and, more importantly, they can enjoy the freedom and be expected to cope with the responsibilities that come with both. A 16-year-old isn’t quite grown up ... Bring the mixture to a boil. Reduce the heat and allow it to simmer. To prepare the meat, brown the ground beef with the onions in a large skillet over medium-high heat. Drain off the fat, add salt and then stir. Set the skillet aside. For the rest, heat a little canola oil in a small skillet over medium heat.We think not. It’s popular in Mexico because the dish tends to be associated with home cooking or the unassuming comida corrida restaurants. What’s more, the basic recipe and components of making flan remain the same as they have for centuries: An egg and milk custard is poured in a round mold that’s been pre … Although we’re known for serving bold Tex-Mex cuisine, we also serve authentic Mexican dishes. Our favorites include: Flautas - four crispy corn tortillas filled with Beef on Ranchero sauce or Chicken on Tomatillo sauce served with rice and guacamole. We top it with queso and sour cream. Chiles Rellenos - our house specialty. Jun 27, 2018 · Instead of simply nuking your lunch in the microwave for two minutes straight, heat it for 30 to 40 seconds, give the food a good stir, and—if it still feels cold—put it back in for another 30 to 40 seconds. Repeat as necessary. Also, consider draping the food with a damp (not dripping) paper towel before heating, as this will help prevent ... A brunch buffet usually does the trick, and Mattito’s Sunday brunch menu does not disappoint. At Mattito’s, breakfast is served buffet style from 10am to 2pm, and features a full menu with everything from traditional American breakfast foods like omelets and waffles to Tex-Mex staples like enchiladas and fajitas.Meat – beef – isn’t used as much in Mexican dishes. The main ingredients of most Mexican meals are beans, corn and rice. More and more beef started being added to “Mexican” food north of border due to Texans’ love of beef. If you’d prefer a more “Mexican” dish than is usually served here at Mattito’s just let …A brunch buffet usually does the trick, and Mattito’s Sunday brunch menu does not disappoint. At Mattito’s, breakfast is served buffet style from 10am to 2pm, and features a full menu with everything from traditional American breakfast foods like omelets and waffles to Tex-Mex staples like enchiladas and fajitas.A dessert known as a dulce is especially popular in Mexico. A dulce more than likely is a pudding. Tortas (cakes) often have a lovely subtle sweet and are made with chick peas, carrots and cantaloupe. (Again with the fruit!) Mexicans also love chocolate (not surprising, since they introduced this sweet treat to the world). Get delivery or takeout from Mattito's at 7778 Forest Lane in Dallas. Order online and track your order live. No delivery fee on your first order! Feb 7, 2019 · Final answer. But it doesn’t take a nutritionist to see why tacos are definitely healthier than hamburgers. Let’s start with the fact that hamburgers very often come dressed with mayonnaise or ‘secret’ sauce smeared on their high carb bun. Not only does this add a significant number of fat and calories, remember that these are only the ... Let Mattito's know how we can help! * $50.00 OFF offer valid on orders of $250.00 or more not including tax or delivery fees. Valid for first time catering orders only. Please mention the promotion at time of order to receive the discount. Award winning Tex-Mex / Mexican restaurant offering diners a one-of-a-kind Mexican dining … Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum Building and offers free parking in a large underground ... Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum Building and offers free parking in a large underground ... We think not. It’s popular in Mexico because the dish tends to be associated with home cooking or the unassuming comida corrida restaurants. What’s more, the basic recipe and components of making flan remain the same as they have for centuries: An egg and milk custard is poured in a round mold that’s been pre …Tex Mex cuisine can be extremely healthy. Take ceviche, just as one example, this dish of raw fish (often scallops or shrimp) is marinated in lime juice and then given terrific flavor with spices such as garlic, chili, salt, cilantro, even peppercorn. One serviing is just 140 calories and five grams of fat. Tex Mex is full of beans (in a very ...Here are a few things they share. Immigration. These two groups share a common experience through immigration. They both have a long tradition of migration, mostly to the United States. The first Irish to come to America were, like the Mexicans, desperately poor and often came in illegally. They were trying to … Mattito’s Happy Hour Specials: $3.00 Domestic Draft Beer. $8.50 XL Margaritas & Top Shelf Ritas. $6.00 HouseRitas. $7.00 RumbaRitas. We know that folks in the DFW area often can’t resist an opportunity to kick back and enjoy our region’s unique nightlife. Thus, creating Tex-Mex Happy Hour seemed like a total no-brainer. Tex Mex itself is a trend. One that’s not going away anytime soon. Tex Mex as a “cuisine” became hot in the U.S. in the 1980s. Even today, IBISWorld (which calls itself the “largest provider of industry information in the U.S.”) predicts that the number of Mexican/Tex Mex restaurants will grow by about 3.1 percent per year between now ...Mattito's is located in the Centrum Building and offers free parking in a large underground garage. Experience Tex-Mex, in Big-D style. Bold flavors, big portions and ample seating …We think not. It’s popular in Mexico because the dish tends to be associated with home cooking or the unassuming comida corrida restaurants. What’s more, the basic recipe and components of making flan remain the same as they have for centuries: An egg and milk custard is poured in a round mold that’s been pre …In Tex-Mex cooking, the opposite is true. Unless otherwise specified, Cal-Mex tacos are usually served on crispy corn tortillas. Tex-Mex tacos often default to soft flour tortillas. Cal-Mex cooking is primarily associated with grilled or “fresh” food, especially if the protein du jour is fish. Tex-Mex entrées, on the other hand, …Take the cheese, butter and milk and cook in a medium saucepan over low heat. Stir frequently and cook until the cheese has melted. Then stir in the cumin, green chilies, the onion and garlic powder, and the cayenne pepper to taste). If the dip is too thick, add milk. Heat through and serve with chips or other dipping …Here at Mattitos, we don't particularly care where the drink came from. What we do care about, however, is perfecting the formula for an excellent cocktail. If you're looking for great margaritas, look no further than Mattitos! Our world famous Rumbarita has been voted as the best cocktail, and we're known as one of the top …Easter Customs In Mexico. Posted March 3, 2016 in Holidays. Hard to believe that Easter is less than a month away, but the Bunny and his eggs and candy will be here in just about 3.5 weeks. Speaking of the Easter Bunny, he’s definitely an American construct (although he originated in Germany, the U.S. has …Come to Mattito's, the home of authentic Tex-Mex enjoyed by long-time Dallas residents, tourists... 1001 MacArthur Park Dr., Irving, TX 75063Otherwise, if you have any other general inquiries please don’t hesitate to send us a message with the following contact form: Name. First Last. Email. Location. Form Message. If you're interested in using Mattito's Award-Winning Tex-Mex and Mexican food for catering services banquets or other occasions please call 214 …Place several of them throughout your home. As for your holiday supper, here’s a meal idea: Start with quesadilla melts, margarita punch and queso dip. The main dish could be deep-fried turkey with chorizo cornbread stuffing. Or just go whole Tex Mex with tamales , tacos and enchiladas. Forget the tacos – serve …Fillings made of beans, grilled chicken or grilled steak. Meals made with soft flour tortillas, such as burritos, tostadas, and carnitas. Grilled lime-flavored shrimp. Bean enchiladas with a little cilantro and onions. Salsas. Sautéed veggies. Guacamole in small quantities is OK, as is avocado salad. Grilled chicken or …Mattito's. Tex-Mex. $$. 3102 Oak Lawn Ave. Dallas, TX 75219. 214-526-8181. website. Nestled on what might be one of the most confusing intersections in Dallas, Mattito's is, in contrast, nothing ...Crispy Tacos. Yes, as crazy as it sounds, genuine Mexican tacos are not served in hard, crunchy shells! They’re usually also not stuffed to the brim with lettuce, tomato, ground beef and cheddar cheese, as …Clay vessels will cook food evenly, greatly reducing the risk of overcooked or burnt spots. And finally, their porous nature allows excess moisture to escape the dish and provides food with a distinct flavor profile. Overall, clay is a heavy, substantial material that enables chefs to really capture the “feeling” of Tex …Mattito's - Forest 7778 Forest Lane Location and Ordering Hours. (214) 377-9576. 7778 Forest Lane, Dallas, TX 75230. Closed • Opens Monday at 10:30AM. Order online from Mattito's - Forest 7778 Forest Lane, including Aperitivos, Sopas/Ensaladas, Fajitas. Get the best prices and service by ordering direct!Clay vessels will cook food evenly, greatly reducing the risk of overcooked or burnt spots. And finally, their porous nature allows excess moisture to escape the dish and provides food with a distinct flavor profile. Overall, clay is a heavy, substantial material that enables chefs to really capture the “feeling” of Tex …Heat your grill to 325 degrees. After cutting the potatoes in half lengthwise, cut each of those halves into three long wedges and then put the wedges onto two rimmed baking sheets. Drizzle them with 1/3 cup of the oil. Turn them to coat. Then sprinkle with the salt, pepper and rosemary.Tres Leches Cake. As its name implies, tres leches cake is traditionally soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. And yes, “soaked” is the proper term; part of its preparation is literally to bake a sponge cake, mix the aforementioned three milks together, and then slowly pour the mixture on top of ...What is Tex-Mex Food? Tex-Mex food is a blend of Anglo (American) food combined with Spanish/Mexican recipes. Tex-Mex as a word or term first appeared in print in dictionaries in the 1940s, which means it was probably used by people for several years before. What is now known as Tex-Mex cuisine has been around for hundreds of years.What is Tex-Mex Food? Tex-Mex food is a blend of Anglo (American) food combined with Spanish/Mexican recipes. Tex-Mex as a word or term first appeared in print in dictionaries in the 1940s, which means it was probably used by people for several years before. What is now known as Tex-Mex cuisine has been around for hundreds of years.Let Mattito's know how we can help! * $50.00 OFF offer valid on orders of $250.00 or more not including tax or delivery fees. Valid for first time catering orders only. Please mention the promotion at time of order to receive the discount. Award winning Tex-Mex / Mexican restaurant offering diners a one-of-a-kind Mexican dining …The Tale of Tequila begins a whopping 2,000 years ago. Pre-European contact, the Aztecs were very fond of a fermented beverage made from the sap of agave plants. Pulque, as the drink is called, was consumed for ritual purposes—and the stuff was so important that it even had its own patron god, …Mattito’s Oak Lawn location in the Centrum was a happening place for this year’s Cinco de Mayo festivities. “My off-the-wallness is what keeps things fresh,” says founder Jeff Frankel.Mattitos net, Manizales, Caldas. 6 likes · 1 was here. Copias, Internet, Cabinas telefónicas, Venta de tecnología y variedades.Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum …The Tale of Tequila begins a whopping 2,000 years ago. Pre-European contact, the Aztecs were very fond of a fermented beverage made from the sap of agave plants. Pulque, as the drink is called, was consumed for ritual purposes—and the stuff was so important that it even had its own patron god, …Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum Building and offers free …Come to Mattito's, the home of authentic Tex-Mex enjoyed by long-time Dallas residents, tourists... 1001 MacArthur Park Dr., Irving, TX 75063Beef Chimichangas. “Secret” Dip, Our Famous Loaded Queso. Baja Chicken Skewers. Chips and Salsa. BEVERAGES. Iced Tea. Soft Drinks. Margaritas, Beer, and Wine for two hours. Add the full bar (well cocktails) for a nominal fee.Cocina: the Spanish word for kitchen. Comal: the round, flat skillet/grill/pan used to make tortillas. Frijoles: pinto beans. If seen on a Tex Mex menu, it usually means refried beans. Huevos: eggs. Pico de gallo: the Spanish phrase for “beak of the rooster.”. In Tex Mex cuisine it usually refers to a dip in …Mattito's, 3102 Oak Lawn Avenue, 214-526-8181, mattitos.com KEEP THE OBSERVER FREE... Since we started the Dallas Observer , it has been defined as the free, independent voice of Dallas, and we'd ...More mild salsas are usually made with tomatillos (green tomatoes). They are all then combined with other ingredients, such as jalapeno seeds, onions, garlic, lemon and lime juices, and cilantro, for a unique taste. Now that you know some of the ingredients used in various Mexican salsa recipes, can you guess the …Nov 13, 2014 · Heat your grill to 325 degrees. After cutting the potatoes in half lengthwise, cut each of those halves into three long wedges and then put the wedges onto two rimmed baking sheets. Drizzle them with 1/3 cup of the oil. Turn them to coat. Then sprinkle with the salt, pepper and rosemary. Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum …Many people nosh on potato and tortilla chips as they watch the game, so a Tex Mex-style layered bean dip is perfect for those eating tortilla chips. The chopped veggies (tomatoes, avocados and black olives), black beans, and salsa provide a good amount of good-for-you dietary fiber. Fajitas also make a great dish to provide your guests.Nestled on what might be one of the most confusing intersections in Dallas, Mattito's is, in contrast, nothing but easy-going, fun-to-eat Tex-Mex. Classics such as enchiladas and flautas (an ...Mattito's. Tex-Mex. $$. 3102 Oak Lawn Ave. Dallas, TX 75219. 214-526-8181. website. Nestled on what might be one of the most confusing intersections in Dallas, Mattito's is, in contrast, nothing ...Jun 27, 2018 · Instead of simply nuking your lunch in the microwave for two minutes straight, heat it for 30 to 40 seconds, give the food a good stir, and—if it still feels cold—put it back in for another 30 to 40 seconds. Repeat as necessary. Also, consider draping the food with a damp (not dripping) paper towel before heating, as this will help prevent ... Apr 20, 2017 · In 1938, Herrera presented King with a cocktail made from white tequila, Cointreau and lemon juice, which he served in a salt-rimmed glass. King was reportedly delighted by the drink and Herrera dubbed it “a Margarita” in her honor. Popular Theory #2 states that the margarita was invented in 1941 by bartender Don Carlos Orozco at Hussong's ... Specialties: For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our original location. Convenient for tourists in nearby hotels and conventions to locals in downtown Dallas and Uptown. Mattito's is located in the Centrum …
Mattitos puts a little party in your Tuesday with our amazing work lunches. With our many fillings to stuff your shells with, such as pork, beef, chicken or brisket, you're sure to satisfy that craving that's been building since your morning coffee break.. Angela uhite
More mild salsas are usually made with tomatillos (green tomatoes). They are all then combined with other ingredients, such as jalapeno seeds, onions, garlic, lemon and lime juices, and cilantro, for a unique taste. Now that you know some of the ingredients used in various Mexican salsa recipes, can you guess the … Bold TexMex at Mattito's . Opened in 2010, Mattito’s on Forest Lane is directly across from the Medical City Dallas Hospital. During lunch time, there can be a wait as doctors, staff and patients enjoy tasty Tex-Mex. The location was our second in Dallas and our first to be bike friendly! Easter Customs In Mexico. Posted March 3, 2016 in Holidays. Hard to believe that Easter is less than a month away, but the Bunny and his eggs and candy will be here in just about 3.5 weeks. Speaking of the Easter Bunny, he’s definitely an American construct (although he originated in Germany, the U.S. has …It is a traditional Mexican dish, simple in composition. It represents the native Aztec cooking with the chiles and hominy, and it has the Spanish influence of the tripe. In fact, many chefs say it requires careful preparation because it is such a delicacy, not just an ordinary meal. The origins of the soup can be traced to the 16 th century.If you want some hot sauce on your meal here at Mattito’s, let your server know and we’ll make sure to give you some great hot, hot, hot stuff! (By the way, if you find the hot sauce to be too hot, don’t drink water – it tends to spread the oily capsaicin. Drink milk instead.) Visit a Mattito’s near you soon.Aug 18, 2016 · This is according to Tex-Mex historians. The story is that in the early 1940s, some military housewives from Eagle Pass, Texas, took a trip to the nearby Mexican town of Piedras Negras. When they stopped for a snack at the Victory Club restaurant, they were seated by the maître d’, the aforementioned Anaya. My wife and I are picky about salsa. We have sampled many commercially available salsas, and keep coming back to two - Mateossalsa’s Gourmet Hatch Chile Salsa is one of them - our favorite red salsa. Absolutely superb! Gourmet Hatch Chile Salsa. 02/23/2024.If you want some hot sauce on your meal here at Mattito’s, let your server know and we’ll make sure to give you some great hot, hot, hot stuff! (By the way, if you find the hot sauce to be too hot, don’t drink water – it tends to spread the oily capsaicin. Drink milk instead.) Visit a Mattito’s near you soon.Sep 28, 2017 · Oddly enough, many folks say “Yes, they should!”. Guacamole can add another level of flavor and an interesting texture to your queso. You don’t even have to mix the two very thoroughly; if you simply add a blob of guacamole to the center of the queso bowl, then people can scoop and dip to their heart’s content. Nov 22, 2017 · Monterey Jack also blends well with other cheeses and seasonings; the most prevalent variations include Colby-Jack, Cheddar-Jack, and Pepper-Jack. This kind of cheese is especially popular in queso dips and cheese sauces. Cheddar may be the #1 cheese associated with Tex-Mex cuisines, but Monterey Jack should be considered a very close second. Jun 1, 2022 · Mattito’s opened May 25 in Flower Mound. The restaurant is located at 2945 Long Prairie Road. The Tex-Mex restaurant has family recipes that are over 50 years old. It offers dishes such as ... Mattitos puts a little party in your Tuesday with our amazing work lunches. With our many fillings to stuff your shells with, such as pork, beef, chicken or brisket, you're sure to satisfy that craving that's been building since your morning coffee break.How is Mattito's rated? Order food online at Mattito's, Dallas with Tripadvisor: See 164 unbiased reviews of Mattito's, ranked #302 on ….